​2025 Newsletters & Recipes
Week 1 - Warm Fingerling Potato and Roasted Veggie Salad w/ Apple-Fennel Vinaigrette
Week 2 - Ground Beef & Black Bean Veggie Stew
Week 3- Sauteed Shiitake Mushrooms w/ Broccoli and Rosemary
Week 4- Sauteed Leeks and Fingerling Potatoes with Garlic Basil Dressing
Week 5- Cold Bean Salad w/ Kale Raab, Spinach and Cauliflower
Week 6- Warm Shiitake & Potato Salad w/ Radish and Microgreens
​Week 7 - Harvest Beef & Greens Skillet 
Week 8- Spring Veggie Hash w/ Apples and Roasted Fingerlings
Week 9- Spring Harvest Salad w/ Apple-Rhubarb Vinaigrette


2024 Newsletters & Recipes
Week 1 - Rhubarb Apple Muffins & Broccoli, Carrot, Dill Salad
Week 2 - Red Orach & Snap Pea Salad w/ Beet, Cherry, Garlic Scape Dressing
Week 3 - Roasted Root Veggie Salad
Week 4 - Summer Squash Basil Pasta with Green Garlic & Microgreens
Week 5 - Summer Salad w/ Fava Beans & Cherries
Week 6 - Rainbow Vegetable Salad w/ Blueberry Vinaigrette
Week 7 - Peach, Tatsoi, and Potato Curry
Week 8 - Corn and Rainbow Carrot Fritters
Week 9 - Roasted Vegetable and Pluot Stuffed Potatoes
Week 10 - Warm Kale, Zucchini and Apple Salad
Week 11 - Oven Roasted Bell Pepper & Eggplant
Week 12 - Vegetable Stir-fry 
Week 13 - Marinated Beets with Potatoes & Horseradish
Week 14 - Nectarine Pole Bean Salad
Week 15 - Heirloom Tomato & Veggie Stir-Fry​
Week 16- Edamame Tacos w/ Tomatillo Salsa
Week 17- Roasted Vegetable Medley w/ Golden Apples
Week 18- Roasted Patty Pan Squash and Fingerling Potato
Harvest Bowl
Week 19- Baked Spaghetti Squash w/ Roasted
Vegetables
Week 20- Roasted Squash and Parsnip Soup

2023 Newsletters & Recipes
Week 1 - Fava Bean and Garlic Scape Spread
Week 2 - Rhubarb Minted Peas & 
Cabbage, Broccoli, Green Leaf Salad
Week 3 - Orach, Green Bean, and Kohlrabi Thai Salad
Week 4 - Salad w/Blackberry Balsamic Vinaigrette
Week 5 - Vegan Creamy Zucchini Pasta w/ Peas & Beets
Week 6 - Apricot, Basil, and Tomato Bruschetta
Week 7 - Chard and Sweet Corn Tacos
Week 8 - Easy Refrigerator Dill Pickles
Week 9 - Zucchini Salsa Verde
Week 10 - Heirloom Tomato Frittata
Week 11 - Green Bean, Corn, and Nectarine Salad
Week 12 - Pico de Gallo
Week 13 - Summer Squash Succotash​
Week 14 - Crunchy Kale Salad with Plums & Dates
Week 15 - Root Veggie Salad w/Easy Aromatic
Toasted Spice Vinaigrette
Week 16 - Sweet & Sour Bok Choy and Daikon Stir-Fry
Week 17 - Chipotle Roasted Delicata Squash
Week 18 - Fall Lettuce and Kuri Squash Salad
Week 19 - Peanut Parsnip Kohlrabi Soup
Week 20 - Pear and Butternut Squash Sandwich


2022 Newsletters & Recipes
Week 1 - Spring Stir-Fry w/ Tatsoi and Turnips
Week 2 - Kohlrabi Stew
Week 3 - Black Currant Coconut Popsicles
Week 4 - Kale Salad w/ Strawberry Balsamic Dressing
Week 5 - Beet, Carrot, Fava Bean & Microgreen Salad
Week 6 - Vegan Collard Green Wraps
Week 7 - Lemon Cucumber Salad
Week 8 - Vegan Basil Pesto
Week 9 - Beet, Blueberry, and Turnip Salad
Week 10 - Pattypan Gratin
Week 11 - Roasted Carrots and Potatoes w/Dill
Week 12 - Rattlesnake/Purple Bean Tomato Olive Salad
Week 13 - Cucamelon Salad
Week 14 - Melon, Nectarine, Grape, & Plum Fruit Salad
Week 15 - Potato Leek Soup w/ Rosemary Croutons
Week 16 - Beet, Tomato & Barley Salad
Week 17 - Winter Squash and Caramelized Onion Pizza
Week 18 - Roasted Fall Veggies with Shallot Dressing
Week 19 - Fall Veggie Slaw with Soy-Sesame Dressing
Week 20 - Roasted Spaghetti Squash Bolognese
 

2021 Newsletters & Recipes
Week 1 - Beet & Apple Salad
Week 2 - Asian Veggie Stir-Fry
Week 3 -Braised Spring Onions, Fennel & Chard
Week 4 - Deconstructed Cabbage Rolls
Week 5 - Kohlrabi Fries
Week 6 - Quick Pickled Veggies
Week 7 - Fresh Tomato Basil Zucchini Noodles
Week 8 - Lemon Cucumber & Shaved Beet Salad
Week 9 - Tomatillo & Sweet Corn Gazpacho
Week 10 - Savory Kale & Onion Purple Mashed Potatoes
Week 11 - Marinated Cukamelon Salad
Week 12 - Grilled Corn Salsa
Week 13 - Rosemary Roasted Beets, Potatoes, & Peppers
Week 14 - Purple Beans with Basil & Cherry Tomatoes
Week 15 - Kiwiberry Raspberry Salad
Week 16 - Quinoa Stuffed Delicata Squash
Week 17 - Spaghetti Squash Dinner
Week 18 - Carrot Risotto with Microgreen Salad
Week 19 - Lemongrass Butternut Squash Curry
Week 20 - Celeriac, Potato, Leek, and Apple Soup