Inspiration

​2022 Newsletters & Recipes
Week 1 - Spring Stir-Fry w/ Tatsoi and Turnips
Week 2 - Kohlrabi Stew
Week 3 - Black Currant Coconut Popsicles
Week 4 - Kale Salad w/ Strawberry Balsamic Dressing
Week 5 - Beet, Carrot, Fava Bean & Microgreen Salad
Week 6 - Vegan Collard Green Wraps
Week 7 - Lemon Cucumber Salad
Week 8 - Vegan Basil Pesto
Week 9 - Beet, Blueberry, and Turnip Salad
Week 10 - Pattypan Gratin
Week 11 - Roasted Carrots and Potatoes w/Dill
Week 12 - Rattlesnake/Purple Bean Tomato Olive Salad
Week 13 - Cucamelon Salad
Week 14 - Melon, Nectarine, Grape, & Plum Fruit Salad
Week 15 - Potato Leek Soup w/ Rosemary Croutons
Week 16 - Beet, Tomato & Barley Salad
Week 17 - Winter Squash and Caramelized Onion Pizza
Week 18 - Roasted Fall Veggies with Shallot Dressing
Week 19 - Fall Veggie Slaw with Soy-Sesame Dressing
Week 20 - Roasted Spaghetti Squash Bolognese
 

2021 Newsletters & Recipes
Week 1 - Beet & Apple Salad
Week 2 - Asian Veggie Stir-Fry
Week 3 -Braised Spring Onions, Fennel & Chard
Week 4 - Deconstructed Cabbage Rolls
Week 5 - Kohlrabi Fries
Week 6 - Quick Pickled Veggies
Week 7 - Fresh Tomato Basil Zucchini Noodles
Week 8 - Lemon Cucumber & Shaved Beet Salad
Week 9 - Tomatillo & Sweet Corn Gazpacho
Week 10 - Savory Kale & Onion Purple Mashed Potatoes
Week 11 - Marinated Cukamelon Salad
Week 12 - Grilled Corn Salsa
Week 13 - Rosemary Roasted Beets, Potatoes, & Peppers
Week 14 - Purple Beans with Basil & Cherry Tomatoes
Week 15 - Kiwiberry Raspberry Salad
Week 16 - Quinoa Stuffed Delicata Squash
Week 17 - Spaghetti Squash Dinner
Week 18 - Carrot Risotto with Microgreen Salad
Week 19 - Lemongrass Butternut Squash Curry
Week 20 - Celeriac, Potato, Leek, and Apple Soup